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Amazing Dairy Free, #GlutenFree breakfast casserole

November 25, 2014 By katbiggie 3 Comments

You know what is great to have on Thanksgiving morning, or the day after? Or Christmas morning? Or heck, any morning?

A really good breakfast casserole!

I recently went on a fantastic girls weekend with some of my closest friends from college. This was our 7th annual trip to the mountains together.

Theta weekend

 

We have gotten our weekend down to a science. We try to coordinate meals and groceries ahead of time to keep our expenses lower. And on our first morning at the cabin, we almost always have a breakfast casserole.

Why? Well why NOT I ask you?

But seriously. They aren’t too difficult to make, they taste good, and they feed a lot of people.

In our group, there are two of us who are on gluten free diets. Me and one other. The other is also dairy free. So this year, I wanted to make sure we could both enjoy the breakfast casserole. And I created a super yummy gluten free, dairy free breakfast casserole.

The Dairy Free #GlutenFree Breakfast Casserole

#GlutenFree breakfast casserole

Amazing Dairy Free, #GlutenFree breakfast casserole
Recipe Type: Breakfast
Cuisine: American
Author: Kat Biggie
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 8-10
Super easy, super yummy Gluten free, dairy free breakfast casserole
Ingredients
  • 1 bag of frozen hash brown potatoes, thawed
  • 12 eggs
  • 1 bag of Go Veggie! Dairy free grated cheese
  • 1/2 onion, chopped
  • 1/2 red pepper, chopped
  • fresh spinach
  • 2 tsp cumin
Instructions
  1. Preheat oven to 400.
  2. Chop your veggies and sautee them a few minutes
  3. Spray a 9X12 casserole pan with cooking spray
  4. Spread the hash browns evenly across the bottom of the pan
  5. Spread the veggies over the hash browns
  6. Crack open the eggs into a large bowl and whisk them up until the yolks are all blended
  7. Pour the eggs evenly over the other ingredients.
  8. Sprinkle the bag of cheese on top
  9. Bake for 20-30 minutes depending on how fast your oven cooks
3.2.2885

 

This #GlutenFree breakfast casserole was a hit! Everyone loved it. In fact, when I told them I was going to post the recipe, one of the girls told me I’d better get a picture fast, because it would be gone soon! Here is less than half a pan remaining, and about five minutes later, that was gone too!

#GlutenFree breakfast casserole

 

Give it a try this holiday season, and let me know what you think!

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  • Author
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katbiggie

Freelance writer at Kat Biggie Press
Alexa B, who blogs as "Kat Biggie" is a wife, mother, and writer. She has three children and one in heaven. She recently self published a book entitled "Sunshine After the Storm: A Survival Guide for the Grieving Mother" which is available on Amazon. She blogs about life after the loss of one of her twin daughters to TTTS, motherhood, all things parenting, advocacy, grief support and social good.

Latest posts by katbiggie (see all)

  • What to say when a baby dies ; words of comfort - October 31, 2019
  • Try listening to her, not fixing her – October 15th - October 15, 2019
  • Pregnancy & Infant Loss Awareness Book Bundle - October 3, 2019

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Related

Filed Under: Gluten Free, Recipes Tagged With: Breakfast, Gluten-free diet, Hash browns

Comments

  1. Janine Huldie says

    November 25, 2014 at 5:46 pm

    Not gluten free myself, but still this looks so yummy and think I may have to try now. Thank you so much, Alexa 😉
    Janine Huldie recently posted…For the Next Birthday – Four Years Later with Lily…My Profile

    Reply
  2. Ee-ah says

    November 25, 2014 at 5:50 pm

    I needed a recipe for Tuesday breakfast, and I’m now GF too – so this was perfect timing!
    Ee-ah recently posted…EuropeMy Profile

    Reply
  3. another jennifer says

    November 26, 2014 at 3:49 pm

    I’m always down for a good breakfast casserole. Sounds yummy!
    another jennifer recently posted…Wordless Wednesday: ThankfulMy Profile

    Reply

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