Balsamic Dijon and Mushroom Chicken

This is one of my favorite quick and absolutely delicious chicken recipes!

Balsamic Dijon and Mushroom Chicken 

Ingredients
4 chicken breasts
1tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey dijon mustard (or you can use regular dijon and regular honey mixed)
1 can mushrooms

Directions:
1. heat the oil in your large pan.
2. Place the chicken breasts in the ban – sear each side.
3. Add the mustard, honey, and balsamic vinegar. Stir around until it thins out. (To be honest, I never measure the amounts, I just add until the consistency and taste is right, so you may need more. You

want a sweet balsamic juice)
4. Add can of mushrooms.
5. Cover and let it cook on low until the chicken breasts are cooked through.

This is very low cal, low fat, and super, super easy to make. It is one of our absolute favorite chicken dishes.

It goes well with a salad and another of my favorite healthy recipes – marinated veggies.

Ingredients:
2 summer squash

2 zucchini
1 onion
Italian dressing.

Directions:
1. Prepare several hours in advance so the veggies can marinate.
2. Clean and cut the veggies. Long strips works well.
3. Put into a bag or container and douse heavily with the Italian dressing.

4. Let marinate several hours.
5. Saute in a pan or put on the grill.

Delish! I don’t even like squash and zucchini usually but I like this one!

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katbiggie

Freelance writer at Kat Biggie Press

Alexa B, who blogs as "Kat Biggie" is a wife, mother, and writer. She has three children and one in heaven. She recently self published a book entitled "Sunshine After the Storm: A Survival Guide for the Grieving Mother" which is available on Amazon. She blogs about life after the loss of one of her twin daughters to TTTS, motherhood, all things parenting, advocacy, grief support and social good.

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