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Spooky Fast Crockpot Chili {5 Minute Meals}

October 30, 2014 By katbiggie 4 Comments

For busy days like Halloween of course –  I really like to have a meal that is so quick and thoughtless. Because dinner time will be crazy.

This is one of my favorite 5 minute meals: Crockpot Chili

crockpot chili

 

Spooky Fast Crockpot Chili {5 Minute Meals}
Recipe Type: Crockpot
Cuisine: American
Author: Kat Biggie
Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins
Serves: 8
So quick and easy
Ingredients
  • 1-2 lbs your choice of ground meat
  • 1 can of kidney beans
  • 1 can of chili starter
  • 1 can of diced tomatoes
  • 1 can of black beans
  • 1 can mushrooms (optional)
Instructions
  1. Place the meat in the crockpot.
  2. Open all the cans – drain only the kidney beans and black beans. Dump all of the canned items into the crockpot.
  3. Stir everything together.
  4. Let it cook on low for 4-6 hours.
  5. Serve with oyster crackers, grated cheese, and sour cream if desired.
3.2.2802

crock pot chili

Happy Halloween!

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katbiggie

Freelance writer at Kat Biggie Press
Alexa B, who blogs as "Kat Biggie" is a wife, mother, and writer. She has three children and one in heaven. She recently self published a book entitled "Sunshine After the Storm: A Survival Guide for the Grieving Mother" which is available on Amazon. She blogs about life after the loss of one of her twin daughters to TTTS, motherhood, all things parenting, advocacy, grief support and social good.

Latest posts by katbiggie (see all)

  • What to say when a baby dies ; words of comfort - October 31, 2019
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  • Pregnancy & Infant Loss Awareness Book Bundle - October 3, 2019

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Related

Filed Under: Gluten Free, Recipes Tagged With: crockpot

Comments

  1. Janine Huldie says

    October 31, 2014 at 2:21 pm

    If I would have seen this earlier would so have made for tonight for Kevin and I, but definitely pinning to try this weekend now. Thanks Alexa 🙂
    Janine Huldie recently posted…Finally Halloween 2014…My Profile

    Reply
    • katbiggie says

      October 31, 2014 at 3:19 pm

      I know! I should have posted this one first thing or YESTERDAY, but I got way off track again!

      Reply
  2. Chris Carter says

    October 31, 2014 at 6:05 pm

    That is similar to the chili I make all the time!! I actually add a dash of cinnamon!! And some diced petite peeled tomatoes…

    YUM. And easy!

    Sprinkle some cheese and sour creme on it and WHALAH!
    Chris Carter recently posted…Time is Magical…My Profile

    Reply
    • katbiggie says

      November 1, 2014 at 11:52 am

      Yum, cinnamon! I had never thought about that, but I’ll bet that IS good!

      Reply

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