For busy days like Halloween of course – Â I really like to have a meal that is so quick and thoughtless. Because dinner time will be crazy.
This is one of my favorite 5 minute meals: Crockpot Chili
Spooky Fast Crockpot Chili {5 Minute Meals}
Recipe Type: Crockpot
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 8
So quick and easy
Ingredients
- 1-2 lbs your choice of ground meat
- 1 can of kidney beans
- 1 can of chili starter
- 1 can of diced tomatoes
- 1 can of black beans
- 1 can mushrooms (optional)
Instructions
- Place the meat in the crockpot.
- Open all the cans – drain only the kidney beans and black beans. Dump all of the canned items into the crockpot.
- Stir everything together.
- Let it cook on low for 4-6 hours.
- Serve with oyster crackers, grated cheese, and sour cream if desired.
Happy Halloween!
katbiggie
Freelance writer at Kat Biggie Press
Alexa B, who blogs as "Kat Biggie" is a wife, mother, and writer. She has three children and one in heaven. She recently self published a book entitled "Sunshine After the Storm: A Survival Guide for the Grieving Mother" which is available on Amazon. She blogs about life after the loss of one of her twin daughters to TTTS, motherhood, all things parenting, advocacy, grief support and social good.
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Janine Huldie says
October 31, 2014 at 2:21 pmIf I would have seen this earlier would so have made for tonight for Kevin and I, but definitely pinning to try this weekend now. Thanks Alexa 🙂
Janine Huldie recently posted…Finally Halloween 2014…
katbiggie says
October 31, 2014 at 3:19 pmI know! I should have posted this one first thing or YESTERDAY, but I got way off track again!
Chris Carter says
October 31, 2014 at 6:05 pmThat is similar to the chili I make all the time!! I actually add a dash of cinnamon!! And some diced petite peeled tomatoes…
YUM. And easy!
Sprinkle some cheese and sour creme on it and WHALAH!
Chris Carter recently posted…Time is Magical…
katbiggie says
November 1, 2014 at 11:52 amYum, cinnamon! I had never thought about that, but I’ll bet that IS good!