I made the most amazing creation the other night! I was in the mood for portobello mushrooms, so I looked up some recipes and made my own combination. It was delicious! Flat Arie (courtesy of the Dose Girls!) approved! I think you’ll love this Portobello Mushrooms and Beef Tips Recipe!
Portobello Mushrooms and Beef Tips Recipe
Ingredient List:
1 tbsp coconut oil
1lb steak (I actually used a chuck roast because they were on mega sale) – cubed
1 bag fresh spinach
1 package of large, sliced portobello mushrooms (or 2 large)
3-4 fresh basil leaves chopped up or 1 tbsp dried basil (I had fresh basil from my garden, so that was a no brainer)
1/4 tsp salt
1/4 tsp pepper
1/4 cup red table wine
1/4 cup parmesan cheese.
1 box of Penne pasta – cooked according to directions
Directions:
1. Cube the steak. Heat the coconut oil in the pan. Cook the steak to your desired temperature and remove.
2. Bring the steak juices to a boil and saute the mushrooms. Add the basil, salt, pepper, and spinach. Cook until the spinach is soft.
3. Add the meat back into the pan. Add the red wine, bring to a boil, and let it simmer down for a few minutes.
4. Sprinkle with parmesan cheese.
5. Serve over pasta and top with more grated cheese if you’d like.
Portobello Mushrooms and Beef Tips Recipe
I had red wine with the meal and it was just perfect! YUM!
Do you have a good recipe for Portobello mushrooms?
katbiggie
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The Dose of Reality says
July 8, 2013 at 6:10 amA delicious recipe AND flat Arie?! That is absolutely perfect. He’s always a welcome addition at dinner!
I LOVE Portobello mushrooms. I usually just put them on a cookie sheet and roast them in the oven…mmmmm. Yummy!! –Lisa
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Janine Huldie says
July 8, 2013 at 8:10 amOh I knew Lisa would approve of Arie, lol!! But seriously, sounded quite tasty and I love mushrooms (Kevin not so mud), but am pinning to try for me!! Thanks for sharing Alexa!! 🙂
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Pary Moppins says
July 8, 2013 at 8:48 amYou can’t go wrong with steak, wine, & mushrooms. 🙂
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katbiggie says
July 8, 2013 at 8:54 amRight? That’s my philosophy too!
Ginny Marie says
July 8, 2013 at 10:16 pmOh, that looks just delicious! I think my family would like it, except for my 5 year old. But then, she doesn’t like anything! 😉
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katbiggie says
July 9, 2013 at 8:27 amMy kids were skeptical as well. They ate the pasta and the steak, but had nothing to do with the mushrooms and spinach!
Alison says
July 9, 2013 at 9:26 amMmmmmmm yum!
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katbiggie says
July 9, 2013 at 4:51 pmAnd then some! It was so good!
another jennifer says
July 9, 2013 at 8:54 pmSeriously, this recipe sounds so good. And flat Arie makes it that much better. I’ll be pinning this on my board with recipes that I want my husband to make me. Maybe I can get him to wear an Arie mask while he cooks! 🙂
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Vashti Quiroz-Vega says
July 10, 2013 at 10:04 amPortobello mushrooms and steak? My husband would go nuts for this. I’m going to try it. Thank you Kat! It really looks delicious! 😀
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Denise @ Go Cheap or Go Home says
July 14, 2013 at 10:21 amLooks yummy!! Thanks so much for sharing and joining the Pin it Forward Link party. Pinned you and your Aerie all up!
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