Bacon Wrapped Tuna Steaks
I have so many recipes I want to share, since I’ve been experimenting so much with gluten free and paleo. So, I’ve decided to make Tuesdays “Tasty Tuesdays” unless something more important comes up!
I really have bought into the idea that it all starts with food. A healthy gut is the answer to so many of our health and diet related issues. The month that I stuck to Whole 30, I’ve never felt better. And when I stopped the program, it didn’t take long before many of my symptoms returned. Some of them far worse than they had been before.
I like to experiment with foods. I searched the fridge and freezer, saw that I had these ingredients, and decided to see what would happen. I photo documented just in case it was a success. In addition to the bacon wrapped tuna steaks, we had roasted vegetables and fresh fruit. It was a wonderful, colorful, and tasty meal.
So, without further ado, I bring you the delicious bacon wrapped tuna steaks!
These bacon wrapped tuna steaks were so good, my daughter asked if we could have them again the next day for breakfast!
- 3-4 tuna steaks – defrosted or fresh
- soy sauce or Coconut Aminos
- one package of bacon, uncooked
- Preheat oven to 350 degrees
- Slice your tuna steaks into 2-3 smaller chunks.
- Coat the tuna steaks in soy sauce or coconut aminos
- Wrap each tuna steak with a piece of bacon and place on a tinfoil lined pan
- Bake for 20 minutes, or longer depending on how done you want the tuna
So easy, so delicious!
Janine Huldie says
July 1, 2014 at 4:05 pmI will try anything as long as it is wrapped in Bacon! But seriously love that you are dedicating Tuesday to foods and recipes and will stop by for sure to check it out each week now!! 🙂
katbiggie says
July 6, 2014 at 8:31 amThanks Janine!
another jennifer says
July 1, 2014 at 9:01 pmEverything is better when it’s wrapped in bacon! Looking forward to more fun recipes. Now that I’m the full-time cook, I need some!
katbiggie says
July 6, 2014 at 8:31 amYou got that right!!! And I’ll do my best to provide you with yummy, easy recipes!
Katie @ Pick Any Two says
July 1, 2014 at 9:10 pmYUM! This sounds delicious, and I love that there are minimal ingredients. Easy-peasy!
katbiggie says
July 6, 2014 at 8:30 amIt really was surprisingly good. The combo of the coconut aminos and the bacon really stripped the fishy flavor from the tuna.
Chris Carter says
July 2, 2014 at 8:08 amThis is SO my kind of meal!! Recipes with under five ingredients ROCK!
katbiggie says
July 6, 2014 at 8:28 amI know, right??? I am much more inclined to make something that requires little effort. And healthy too?? Win-win!