Living With Purpose
Bacon Wrapped Tuna Steaks I have so many recipes I want to share, since I’ve been experimenting so much with gluten free and paleo. So, I’ve decided to make Tuesdays “Tasty Tuesdays” unless something more important comes up! I really have bought into the idea that it all starts with food. A healthy gut is […]
Originally I wanted to post my new gluten free sandwich bread recipe, but I apparently did not take pictures when I made it, nor did I write down all of the ingredients I threw in… and when I went to recreate it, I realized I had NO yeast. That is one of the most important […]
Good morning readers! Thanks for hanging in there with me the last few weeks. Life has been so crazy busy and I appreciate you taking the time to come visit me, even if I haven’t had the time to visit back. So many topics to write about, I don’t know where to start! So, I’m […]
I have made homemade gluten free pizza about four times now. Three of those times it was mmmm… okay. Good enough that everyone ate it, not good enough that we were anxious to eat the leftovers. Finally, Wednesday evening, I made some pizza that was worth mentioning! Here’s the deal with gluten free pizza crust. […]
I made the most amazing creation the other night! I was in the mood for portobello mushrooms, so I looked up some recipes and made my own combination. It was delicious! Flat Arie (courtesy of the Dose Girls!) approved! I think you’ll love this Portobello Mushrooms and Beef Tips Recipe! Portobello Mushrooms and Beef Tips […]
