This is one of my favorite quick and absolutely delicious chicken recipes!
Balsamic Dijon and Mushroom Chicken 
Ingredients
4 chicken breasts
1tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey dijon mustard (or you can use regular dijon and regular honey mixed)
1 can mushrooms
Directions:
1. heat the oil in your large pan.
2. Place the chicken breasts in the ban – sear each side.
3. Add the mustard, honey, and balsamic vinegar. Stir around until it thins out. (To be honest, I never measure the amounts, I just add until the consistency and taste is right, so you may need more. You
want a sweet balsamic juice)
4. Add can of mushrooms.
5. Cover and let it cook on low until the chicken breasts are cooked through.
This is very low cal, low fat, and super, super easy to make. It is one of our absolute favorite chicken dishes.
It goes well with a salad and another of my favorite healthy recipes – marinated veggies.
Ingredients:
2 summer squash
2 zucchini
1 onion
Italian dressing.
Directions:
1. Prepare several hours in advance so the veggies can marinate.
2. Clean and cut the veggies. Long strips works well.
3. Put into a bag or container and douse heavily with the Italian dressing.
4. Let marinate several hours.
5. Saute in a pan or put on the grill.
Delish! I don’t even like squash and zucchini usually but I like this one!
katbiggie
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YUM!!! I am going to try this Alexa!! Thanks!
Chris Carter recently posted…Here’s To Motherhood!
Oh it’s a good one!!
This makes my mouth water!
Thank you for sharing this at our Pin It Tuesday! Hope to see another recipe next week!
Victoria from the Busy House Big Heart recently posted…Pin It Tuesday 9!
Ha ha, we’ll see what I can do Victoria!
This recipe looks right up my alley! Definitely pinning and I will absolutely be trying it! I love balsamic and have about a gazillion different flavored balsamic vinegars in this house! Thanks for linking it up at our Ladies Only Blog Share!!
Michelle recently posted…Is That A Bird in My House?
This is just my idea of perfect meal for a summer night. Thanks for linking up to our blog share link party!
Tamara recently posted…This is Big Time, Baby.
Oh it is SOOO good. And I just tried it the other night with a honey balsamic salad dressing (instead of using all the separate ingredients) and that worked really well too!