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Balsamic Dijon and Mushroom Chicken

February 14, 2013 By katbiggie 7 Comments

This is one of my favorite quick and absolutely delicious chicken recipes!

Balsamic Dijon and Mushroom Chicken balsalmic chicken

Ingredients
4 chicken breasts
1tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey dijon mustard (or you can use regular dijon and regular honey mixed)
1 can mushrooms

Directions:
1. heat the oil in your large pan.
2. Place the chicken breasts in the ban – sear each side.
3. Add the mustard, honey, and balsamic vinegar. Stir around until it thins out. (To be honest, I never measure the amounts, I just add until the consistency and taste is right, so you may need more. You

want a sweet balsamic juice)
4. Add can of mushrooms.
5. Cover and let it cook on low until the chicken breasts are cooked through.

This is very low cal, low fat, and super, super easy to make. It is one of our absolute favorite chicken dishes.

It goes well with a salad and another of my favorite healthy recipes – marinated veggies.

Ingredients:
2 summer squash

2 zucchini
1 onion
Italian dressing.

Directions:
1. Prepare several hours in advance so the veggies can marinate.
2. Clean and cut the veggies. Long strips works well.
3. Put into a bag or container and douse heavily with the Italian dressing.

4. Let marinate several hours.
5. Saute in a pan or put on the grill.

Delish! I don’t even like squash and zucchini usually but I like this one!

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katbiggie

Freelance writer at Kat Biggie Press
Alexa B, who blogs as "Kat Biggie" is a wife, mother, and writer. She has three children and one in heaven. She recently self published a book entitled "Sunshine After the Storm: A Survival Guide for the Grieving Mother" which is available on Amazon. She blogs about life after the loss of one of her twin daughters to TTTS, motherhood, all things parenting, advocacy, grief support and social good.

Latest posts by katbiggie (see all)

  • What to say when a baby dies ; words of comfort - October 31, 2019
  • Try listening to her, not fixing her – October 15th - October 15, 2019
  • Pregnancy & Infant Loss Awareness Book Bundle - October 3, 2019

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Filed Under: Pin It Tuesday, Recipes

Comments

  1. Chris Carter says

    May 14, 2013 at 12:10 pm

    YUM!!! I am going to try this Alexa!! Thanks!
    Chris Carter recently posted…Here’s To Motherhood!My Profile

    Reply
    • katbiggie says

      May 14, 2013 at 3:48 pm

      Oh it’s a good one!!

      Reply
  2. Victoria from the Busy House Big Heart says

    May 15, 2013 at 11:11 am

    This makes my mouth water!

    Thank you for sharing this at our Pin It Tuesday! Hope to see another recipe next week!
    Victoria from the Busy House Big Heart recently posted…Pin It Tuesday 9!My Profile

    Reply
    • katbiggie says

      May 15, 2013 at 1:48 pm

      Ha ha, we’ll see what I can do Victoria!

      Reply
  3. Michelle says

    June 24, 2013 at 12:59 pm

    This recipe looks right up my alley! Definitely pinning and I will absolutely be trying it! I love balsamic and have about a gazillion different flavored balsamic vinegars in this house! Thanks for linking it up at our Ladies Only Blog Share!!
    Michelle recently posted…Is That A Bird in My House?My Profile

    Reply
  4. Tamara says

    June 24, 2013 at 3:28 pm

    This is just my idea of perfect meal for a summer night. Thanks for linking up to our blog share link party!
    Tamara recently posted…This is Big Time, Baby.My Profile

    Reply
    • katbiggie says

      June 24, 2013 at 10:10 pm

      Oh it is SOOO good. And I just tried it the other night with a honey balsamic salad dressing (instead of using all the separate ingredients) and that worked really well too!

      Reply

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